Vermont Maple Syrup Breakfast Sausage

FORK IN THE ROAD
Vermont Maple Syrup Breakfast Sausage

Fully-cooked breakfast sausage made with heirloom pork and no added nitrates or nitrites.

Hey, eggs and pancakes. Scoot over!

One bite of these sizzling sweeties and you'll wonder how, exactly, you managed to get through mornings without them.

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Serving Suggestions

  • Warm in a pan then serve alongside breakfast favorites.
  • Cut into chunks. Mix with eggs, bread and cheese for a sweet yet savory casserole.
  • Wrap in bacon and bake at 350° for 20 minutes. Pop in mouth (with or without fork).
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Ingredients

Pork, Maple Syrup, Water, 2% or Less of: Sea Salt, Evaporated Cane Juice, Maple Sugar, Brown Sugar, Spices, Celery Powder, Sodium Lactate, In a Natural Sheep Casing.

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Nutritional Facts

Serving Size
1 Link (57g)

Amount Per Serving

Calories  160
Calories from Fat  110

% Daily Value*

Total Fat
12g
      Saturated Fat
4g
Cholesterol
45mg
Sodium
405mg
Total Carbohydrates
3g
Protein
10g

* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.