Our foods are handcrafted in small, artisanal batches by chefs who season and blend the best ingredients — heirloom pork, sustainably-raised beef and free-range chicken and turkey — to lick-your-lips perfection. We’re talking plump, flavorful sausages, juicy and snappy franks, smoked and slathered ribs and entrées that taste homemade (or — dare we say? — even better). Each delicious morsel comes to you from a community of family farmers, chefs and folks passionately committed to doing what’s right, every step of the way.

Kids love the
foods we make. And, lucky for
us, grown-ups do, too.