Bratwurst Made with Heirloom Pork

FORK IN THE ROAD
Bratwurst Made with Heirloom Pork

Fully-cooked bratwurst made with heirloom pork, roasted garlic and onions, and no added nitrates or nitrites.

Our brats are angels. Really.

In a brat-eat-brat world, these brawny links knock it out of the biergarten. Every plump, juicy bite packs a punch of authentic brat-i-ness — full-flavored heirloom pork and aromatic spices.

Serving Suggestions

  • Toss on a hot grill then into a toasted bun. Top with your favorite condiments.
  • Cut into chunks then sauté with slow cooked onions. Serve with stone ground mustard.
  • Sauté until warm in a little olive oil and serve over sauerkraut.

Ingredients

Pork, Water, 2% or Less of: Sea Salt, Evaporated Cane Juice, Spices, Fresh Roasted Garlic, Dried Onion, Garlic Powder, Onion Powder, Sodium Lactate, Celery Powder, In a Natural Pork Casing.

Nutritional Facts

Serving Size
1 Link (85g)

Amount Per Serving

Calories  180
Calories from Fat  112

% Daily Value*

Total Fat
13g
      Saturated Fat
4g
Cholesterol
60mg
Sodium
630mg
Total Carbohydrates
0g
Protein
16g

* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.