Solano Kitchen

Solano Kitchen

Solano County, California

Look Inside Our Kitchens

Good Manufacturing Practices: The company has clearly defined and controlled processes to ensure the safety and quality of all food products. The plant maintains a Hazard Analysis and Critical Control Point Program (HACCP), a Sanitation Standard Operating Practices Program (SSOP) and a Total Quality Management program. Additionally, it meets other standard requirements for product traceability and segregation to prevent cross-contamination and to ensure identity preservation.

Socially Responsible Working Conditions: This family-owned and -operated business has been around for three generations and plans to continue on this trajectory for years to come. To do so, it focuses on creating a positive and supportive work environment for its employees.

We start with honest and honorable ingredients and transform them into foods you can feel good about eating.