- Toss on a hot grill then into a toasted bun. Top with your favorite condiments.
- Cut into chunks then sauté with slow cooked onions. Serve with stone ground mustard.
- Sauté until warm in a little olive oil and serve over sauerkraut.
FORK IN THE ROAD
Bratwurst Made with Heirloom Pork
Fully-cooked bratwurst made with heirloom pork, roasted garlic and onions, and no added nitrates or nitrites.
Our brats are angels. Really.
In a brat-eat-brat world, these brawny links knock it out of the biergarten. Every plump, juicy bite packs a punch of authentic brat-i-ness — full-flavored heirloom pork and aromatic spices.
