- Skewer chunks with pineapple and red pepper, then broil or grill. Serve with barbeque sauce for dipping.
- Toss on a hot grill, then into a toasted bun. Top with your favorite condiments.
- Simmer chunks in a rich marinara sauce. Ladle over pasta.
FORK IN THE ROAD
Roasted Chicken Apple Sausage
Fully-cooked chicken sausage made with sweet Fuji apples, cinnamon and spices, and no added nitrates or nitrites.
An apple a day? Heck, yeah.
With all due respect to apple sausages everywhere, these plucky beauties come from a whole other orchard, so to speak –– just bite after bite of flame-licked Fuji apples paired with earthy sage.
